When you can't make them see the light, make them feel the heat. - Ronald Reagan
Saturday, March 27, 2010
Friday, March 26, 2010
Old wounds
This isn't the oldest gun in my collection, although the stock on it may very well have smashed in some gooks face in the 50s or 60s.
The M1a is a semi-auto, mag fed rifle in 7.62 NATO (aka 308 winchester). Its based on the M14, which is based on the M1 Garand. The select fire M14 was the standard issue rifle for the US armed forces untill the M16's adoption in 1970. Varios versions are still in use today, usually in a Designated Marksman role. Sniper teams have moved away from the M21 and M25 variant to the newer AR based M110/Mk11 rifle. But thats a different show.
This one has been over there in the hands of a contractor, at the time it was in a bit of a different stock. I replaced it with this one for some weight savings. The other stock is also a story for a different show....
This one has an 18" barrel and a few aftermarket parts inside and out. With a capable shooter and ammo, the rifle is good out beyond 800 yards, even with the iron sights.
The M1a is a semi-auto, mag fed rifle in 7.62 NATO (aka 308 winchester). Its based on the M14, which is based on the M1 Garand. The select fire M14 was the standard issue rifle for the US armed forces untill the M16's adoption in 1970. Varios versions are still in use today, usually in a Designated Marksman role. Sniper teams have moved away from the M21 and M25 variant to the newer AR based M110/Mk11 rifle. But thats a different show.
This one has been over there in the hands of a contractor, at the time it was in a bit of a different stock. I replaced it with this one for some weight savings. The other stock is also a story for a different show....
This one has an 18" barrel and a few aftermarket parts inside and out. With a capable shooter and ammo, the rifle is good out beyond 800 yards, even with the iron sights.
Thursday, March 25, 2010
This one is not mine...
But isn't sexy?
Knights Armament SR-16E3. Extras include the HK M320 grenade launcher, KAC grenade sight, Insight PEQ15, Aimpoint T-1 and the KAC suppressor.
The sad thing is, I could buy most of that. Except the price tag is about that of a small Chevy truck (Pre-Obama)
I do have that same rear back up sight and that same sling on a few guns. I guess 2 out of a dozen aint bad. Although it gives me a good idea for a future build...
Knights Armament SR-16E3. Extras include the HK M320 grenade launcher, KAC grenade sight, Insight PEQ15, Aimpoint T-1 and the KAC suppressor.
The sad thing is, I could buy most of that. Except the price tag is about that of a small Chevy truck (Pre-Obama)
I do have that same rear back up sight and that same sling on a few guns. I guess 2 out of a dozen aint bad. Although it gives me a good idea for a future build...
Tuesday, March 23, 2010
Spices
Spices make me happy. Fresh spices make me really happy. Fresh spices that I thought were unavailable in my area make me forget all thats wrong with the world.
Thanks to Penzey's in Memphis, I now have to redo more than a dozen recipies due to the availability of these spices.
And I bought a bread book.
Its been a good day.
Thanks to Penzey's in Memphis, I now have to redo more than a dozen recipies due to the availability of these spices.
And I bought a bread book.
Its been a good day.
Sunday, March 21, 2010
Distance
"Distance, it is a test of love, many will fail, but for those who can withstand it have the answer..."
Ahh... 0-800 meter coverage, in 2 small and handy packages. On the left, my own version of the military's Mk12 Mod 1 rifle. On the right, my own version of SOCOM's Recce Rifle. Funny thing is, neither of those still look like that now. The pic is almost a year old. I'll take new ones one of these days. They change often.
But thats the great thing about AR15s. If you dont like something, changing it is as easy as popping a few pins or spending 10 minutes with some tools and some love.
I should really post more details about the rifles, but I'll wait and see if I have any questions or comments.
Friday, March 19, 2010
Primary colors...for cooking
I know, I know. More cooking stuff. I'll do gun stuff this weekend and change gears a little bit.
Cast iron is my all time favorite cooking implement. Real stuff or this colorful enamel coated stuff I'm showing off today. Its big, thick and heavy. It holds heat well. It transfers heat well. And it basically lasts forever. You could find a rust covered, banged up, 40 year old pan in a junk yard, give it some TLC and a cook a few pounds of bacon in it and it would last another 40 years. And 40 more after that.
These units are are great for anything. The blue and green were early anniversary gifts from my wife. I haven't even tried them out yet. The red one is my standard for pan roasting anything. The yellow does all my stews, soups and occasionally my red beans and rice from the other post. The blue one will be for deep fat frying and more soups and stews. The green one is kind of a do -all, catch-all. If you can cook it in a skillet, you can cook it better in that one. I'm looking forward to a big batch of chicken and 40 cloves or cheesy noodley stuff out of it. Details on that last one later.
And the best thing is, they're easy to clean. The baked on enamel is nonstick, doesn't have to be seasoned and can be run through the dishwasher, if your rack can hold up something that heavy.
Cast iron is my all time favorite cooking implement. Real stuff or this colorful enamel coated stuff I'm showing off today. Its big, thick and heavy. It holds heat well. It transfers heat well. And it basically lasts forever. You could find a rust covered, banged up, 40 year old pan in a junk yard, give it some TLC and a cook a few pounds of bacon in it and it would last another 40 years. And 40 more after that.
These units are are great for anything. The blue and green were early anniversary gifts from my wife. I haven't even tried them out yet. The red one is my standard for pan roasting anything. The yellow does all my stews, soups and occasionally my red beans and rice from the other post. The blue one will be for deep fat frying and more soups and stews. The green one is kind of a do -all, catch-all. If you can cook it in a skillet, you can cook it better in that one. I'm looking forward to a big batch of chicken and 40 cloves or cheesy noodley stuff out of it. Details on that last one later.
And the best thing is, they're easy to clean. The baked on enamel is nonstick, doesn't have to be seasoned and can be run through the dishwasher, if your rack can hold up something that heavy.
Tuesday, March 16, 2010
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